Saturday, June 11
1:00 PM – 5:00 PM CT
Hard Rock Cafe
63 W Ontario St
Chicago, IL 60654
For the first time since 2019, Tulane Club of Chicago welcomes you to our annual crawfish boil!
Chef Allen Rochelle will be serving up his signature crawfish, jambalaya, red beans and rice, and fried potato salad. Additional food and beverages will be available for purchase from the Hard Rock Cafe.
Back to All Events
Earlier Event: March 27
Comedy Brunch with a Live Crawfish Buffet
Later Event: January 22
Rum Punch Brunch @ Wild Hare