Le Fleur de Lis Chicago takes over Get in the Kitchen in Lakeview, Chicago
Chef Allen Rochelle hails from a small city in southwest Louisiana (New Iberia) that embraces the Cajun/Creole culture and food. Allen's flare has been featured in The Chicago Tribune and Chicago’s Best along with several television programs including: Hungry Hound, LeShock Value, and 190 North.
Chef Allen will be offering an amazing array of Southern BBQ and Cajun inspired dishes in a Prix fixe menu to tantalize all palates.
HOW IT WORKS:
Reservations are strongly encouraged due to COVID compliance, but walk ins are welcome. Call ahead for availability.
1. In order to reserve, simply select your date and time above.
2. When you come in for dinner or brunch you will choose your choices for Appetizer, Entree’ and Dessert.
We are also BYOB, so bring your favorite bottle!
Friday Dinner Starting at 6PM or 8PM
Saturday Brunch 12pm & 2PM
Saturday Dinner Starting at 6PM or 8PM
Sunday Brunch 12pm & 2PM
Sunday Dinner Starting at 6PM or 8PM
DINNER MENU:
Choice of a Appetizer:
Chicken and Sausage Gumbo
Smoked Brisket Chili
Vegan Chili
Collard Green Egg Rolls with Creole Dijon Sauce
Choice of Entree:
Smoked Beef Brisket with Mac and Cheese and Greens
Chicken and Sausage Jambalaya
Vegan Jambalaya (V, GF)
Blackened Catfish with Parmesan Cream Sauce with Mac and Cheese and Greens
Fried Chicken with Red Beans and Rice (Chicken Breast Pieces)
Choose 1 Dessert:
Bread Pudding (walnut & raisins) w / Crème AnglaiseV
Beignets with Powdered SugarV
Rum Marinated Carmelized Peaches and Ice CreamGF
BRUNCH MENU:
Includes Yogurt, Parfait and Croissants
Fried Chicken Breast and Waffles w Praline Syrup
Catfish and Grits
Sweet Potato Brisket Hash (W Eggs your way)
Bananas Fosters French Toast with Eggs
Choose One Dessert:
Bread Pudding (walnut & raisins) w / Crème Anglaise V
Beignets with Powdered Sugar V
Rum Marinated Caramelized Peaches and Ice Cream
Address: Get in the Kitchen! |3617 North Broadway
More About the Chef: Allen hails from a small city in southwest Louisiana (New Iberia, LA) that embraces the Cajun/Creole culture and food. At an early age, numerous family members taught Allen how to make Creole food. Allen attended Xavier University of Louisiana and graduated with a degree in Computer Networking and Engineering. Allen frequently visited Chicago during college and was blown away by the endless opportunities of the city. After college, Allen worked in food service for the Hotel Intercontinental in New Orleans. He next took a job with a national seafood restaurant chain and ultimately ended up in Chicago. Equipped with a desire to serve others the exceptional Southern delicacies that defined his childhood; Allen opened his first restaurant, Le Fleur De Lis, in 2010 in the Bronzeville neighborhood of Chicago. The food served at the restaurant has been featured in The Chicago Tribune and Chicago’s Best. In the past year the restaurant has been featured on several television programs including: Hungry Hound, LeShock Value, and 190 North. Allen looks forward to the creation of a Creole fusion menu.
REFUND POLICY: NON-REFUNDABLE, but you can substitute anyone you like if you can't make it.
All Reservations for dining will be subject to social distance guidelines. No parties of 6 or more allowed. If you have a party larger than 4, please email ajrochel@gmail.com for confirmation of seating.